At CORR, we believe that nutrition is a vital component of the healing process. A high-quality diet can ensure long-term health, especially for those at heightened risk of conditions like diabetes, metabolic disorders, and abnormal blood sugar. That’s why we offer nutrition counseling services to all our members. Our in-house nutritionist is available to help you optimize your diet and lifestyle in a way that complements your therapies and maximizes the success of your treatment plans.

Improved health outcomes

Improves overall health, manage chronic conditions, and reduce the risk of nutrition-related diseases

Sustainable healthy habits

Develops sustainable healthy habits, leading to long-term improvements in health outcomes

Improved medical treatment efficacy

Optimizing diet & lifestyle can enhance the effectiveness of medical treatments, improving outcomes and quality of life

Invest In a Healthier You with


Nutrition counseling is a process that involves working with a qualified nutritionist to develop personalized recommendations based on an individual’s unique needs and goals. At CORR, our in-house nutritionist will work with you one-on-one to develop a plan that is tailored to your specific needs and preferences. During your initial session, the nutritionist will review your medical history, current diet, and lifestyle habits to identify areas for improvement. They will also take into account any food allergies, intolerances, or other dietary restrictions that you may have. Based on this information, they will develop a personalized plan that includes specific recommendations for foods, nutrients, meal planning, and healthy choices when dining out or on-the-go.

  • Those looking to improve their health and well-being.
  • Individuals managing chronic conditions or seeking to enhance medical treatments through dietary changes.
  • Those wanting to develop sustainable healthy habits and reduce the risk of nutrition-related diseases.
  • Individuals interested in adopting a balanced and nutritious diet and making informed food choices.
  • Individuals lacking motivation to make dietary changes.
  • Those with severe medical conditions requiring specialized attention and supervision.

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